From traditions and love for cheeses comes Casa Madaio.

Tradition and quality in a piece of cheese, has been the mission, and after the philosophy of Mr. Madaio, and his family. For many years, since the 1970 the ability to produce and rifine the cheeses are passed down from father to son, the result is a taste experience.

Thanks of many years of passionate reserch, an accurate selection of raw materials, and the decision, since the beginning, to propose only high quality creations, Casa Madaio can focus its energy to offer the best possible quality in a retail channel.

The milk is quickly moved in Eboli, where in a modern structure, a qualified staff produces cheeses of different type of milk: goat, sheep, cow and buffalo.

The most precious cheeses are moved in Castelcivita, where they mature, gaining a unique flavor, a special personality.