From the tradition and love for cheeses born Casa Madaio, a dairy farm situated in Campania, in the National Park of Cilento.
Four generations handed down from father to son the techniques of ripening and producing cheeses. The result is a product not only authentic, but unique. The cheeses are realized in a natural and passionate way, enriched by the history of a refiners’ family, who has been able to protect and preserve his tarditions. The milk is worked daily in the laboratories of Eboli, in a modern and well equipped structure, where in alternate periods, is worked goat, sheep, cow and buffalo milk, only fresh milk, the main ingredient of Casa Madaio masterpieces, which can be extra fresh like the superb buffalo mozzarella, or seasoned like sbronzo.
The cheeses which require a longer seasoning period are transferred to Castelcivita, where they gain value in taste and aroma.