il burro di bufala

forma da 250 g

Notify me when available

Butter represents the product obtained through mechanical operations from cream, form whey or form their mix.

The traditional process through which butter is obtained is called zangolatura – beating the milk cream to produce the breaking of fat corpuscles’s external membrane, separating the watery part, called latticello, from the fat and fluid part, called butter.

Buffalo butter has a light aroma, which reminds fresh milk with a delicate taste, almost sweet with an almond aftertaste.

Better if used not-cooked, at room tempearture, in order to taste all its fragrance.


Casa Madaio srl
via Roma 23, 84020 Castelcivita SA
via Marino da Eboli 9, 84025 Eboli SA

tel +39 0828 364 815
fax +39 0828 333 096