CHEESE AFFINEURS SINCE FOUR GENERATIONS
Our cheeses hold greater secrets
ARTISAN KNOWLEDGE AND INNOVATION
CELEBRATING THE WAITING
The Time: the ingredient making our cheeses precious and special
THE CHEESES OF CASA MADAIO
Time: our secret ingredient.
In our caves of Castelcivita our most precious cheeses are aging. Time, silence and humidity are ingredients that turn into something special, unique and with strong taste, our cheeses.
Between scents of the tradition and seasoning techniques
THE CILENTANO AI FICHI
Every day, from dawn to sunset, we take care of our semi seasoned cheeses until they acquire a special taste, thanks to the seasoning techniques handed down for four generations.
Fresh, just like the unspoiled air of our land.
The fresh cheeses of Casa Madaio are born exclusively from fresh milk, they are produced with dedication and care until they give birth to delicate and tender flavours that fill the mouth with the raw milk freshness.
"I think that aside the professionalism and the reliability of this company we can find their amazing products with an excellent value for money. The Cilentano with figs should be an heritage of humanity. Amazing." il Cilentano ai fichi credo debba essere patrimonio dell’umanità. spettacolare"
"Excellent Products, fast and punctual delivery, a call from the company to check if the delivery went well without problems... Finally someone who's serious and professional." Formaggio ai fichi cilentani da urlo! I nostri clienti ne vanno matti
Prodotti ottimi, spedizione veloce e puntuale, una telefonata dall’azienda per sapere se la consegna era avvenuta senza problemi .... finalmente qualcuno di serio!!! I miei complimenti la professionalità si vede e si sente.. profuma di buono!
"Happy to have met this fantastic company and even more to have started a working cycle with your amazing products"
CLIENT AND FRIEND
The Caprotto with pumpkin is born
THE NEWS FOR FALL In the production of our cheeses we put all our efforts and the passion that since four generations are handed down from father to son. Experience and the ability of seasoning cheeses are the result of a deep knowledge of the raw materials and of the...
CHEESES OF CASA MADAIO, A STORY MADE OF LOVE AND PASSION
A FAMILY TRADITION Since four generations, Madaio Family hands down, from father to son, wisdom, knowledge and values born from the respect for nature. And it's from the love for traditions that their cheeses are born. Between the smell of lemon trees and the...
FOR CHRISTMAS, WE GIVE CILENTO TRADITIONS AND PERFUME
like every year, Casa Madaio chooses for their clients the best cheeses to prepare the exclusives "premium boxes". Un’edizione limitata di 3 box natalizie da regalare agli amanti del buon cibo e ai veri intenditori di formaggi. THREE GIFT BOXES, AN UNIQUE ACT OF LOVE...