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The Caprotto with pumpkin is born

THE NEWS FOR FALL In the production of our cheeses we put all our efforts and the passion that since four generations are handed down from father to son. Experience and the ability of seasoning cheeses are the result of a deep knowledge of the raw materials and of the...

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The Caprotto with pumpkin is born

THE NEWS FOR FALL In the production of our cheeses we put all our efforts and the passion that since four generations are handed down from father to son. Experience and the ability of seasoning cheeses are the result of a deep knowledge of the raw materials and of the...

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CHEESES OF CASA MADAIO, A STORY MADE OF LOVE AND PASSION

A FAMILY TRADITION Since four generations, Madaio Family hands down, from father to son, wisdom, knowledge and values born from the respect for nature. And it's from the love for traditions that their cheeses are born. Between the smell of lemon trees and the...

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FOR CHRISTMAS, WE GIVE CILENTO TRADITIONS AND PERFUME

like every year, Casa Madaio chooses for their clients the best cheeses to prepare the exclusives "premium boxes". Un’edizione limitata di 3 box natalizie da regalare agli amanti del buon cibo e ai veri intenditori di formaggi. THREE GIFT BOXES, AN UNIQUE ACT OF LOVE...

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