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THE CHEESES OF CASA MADAIO

Seasoned, semi-seasoned and fresh cheeses

SHAPES OF LOVE

Our roots are in the Cilento Park, a land rich in traditions, culture and flavours. Our cheeses rest in Castelcivita, in ancient ripening caves, where they are enriched with aromas and natural scents. At the end of the gestation period they reach Eboli where they are prepared to release all their flavor.

Seasoned Cheeses

The passing of time gives to each cheese more experience and character. Matured cheeses are our most precious creatures. The seasoned cheeses of Casa Madaio are unique.

Semi-seasoned cheeses

In Castelcivita are aged our most precious cheeses. In its silent caves, in spring, their personality takes shape. Taste the semi-seasoned products of Casa Madaio.

Fresh cheeses

From fresh milk rise to the freshness of Casa Madaio. Delicate and tender flavors that surround the palate and preserve the freshness of the raw material. Try our fresh.