Buffalo mozzarellais a product that has sustained generations of breeders and which generates enthusiasm in anyone who is able to recognize the inimitable taste of mozzarella made with this kind of milk. Buffalo mozzarella is recognized as a cheese with Protected Designation Origin and it’s the queen of all drawn curds.
The Buffalo milk comes from small farms located along the shores of the Cilento national Park. The mozzarella is porcelain white with an exceptionally soft smooth layered surface. The aroma is one of fresh milk and cream. It has a slightly acid taste and it is fairly salty. The product is available in several shapes and weights.