Cow’s milk and buffalo milk
The freshness of milk meets the intensity of the Aglianico wine. The cheese made with buffalo milkand cow’s milk, after about two months of production, is aged in Aglianico . The soft paste with an intense smell of cream and butter melts with the aroma of grape must.
The result is a product characterized by a bright purple rind, embellished with grapes of must, which give the heart a straw color, a slight hint of grapes.