Sbronzo two milks

Cow’s milk and buffalo milk

The freshness of milk meets the intensity of the Aglianico wine. The cheese made with cow’s milk, after about two months of production, is aged in Aglianico .
The soft paste with an intense smell of cream and butter melts with the aroma of grape must.

The result is a product characterized by a bright purple rind, embellished with grapes of must.