Sheep’s milk
From the harmonious encounter between fresh milk and selected spores borns the blu of buffalo milk.
A cheese with a strong character, whose nuances recall the intense shades of our natural caves.
The slightly spicy cheese is characterized by a thin rind that encloses a straw-white heart with green-blue veins. The shape is cylindrical, the delicate smell of cream and butter is accompanied by the strong aroma typical of blu cheeses.
