Cilento Caprotto is a goat cheese that is the synthesis of the mountain: unmistakable, exciting, it never leaves you indifferent. It comes with a compact white paste. It has a delicate and harmonious taste. The smell is intense, with floral and toasted hazelnut scents.
The taste is sapid with a marked dry straw flavor. It is a cheese made using goat’s milk, rennet and salt and obtained with the technology of cooked cheeses. Product agedfrom 3 months to 1 year.