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SEMI-SEASONED

Between scents of the tradition and seasoning techniques

Semi-seasoned cheeses

Everyday, from dawn to dusk, we take care of our semi-seasoned cheeses that acquire a very special taste thanks to the seasoning techniques handed down for four generations.

Barilotto

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Ficaccio

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Accasciato

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Cilentano ai fichi

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Bufalino

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Paglierino

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Mantèca

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This site was created with the co-financing of the European Union, the Italian State and the Region, under the POR Campania FESR 2014-2020

Casa Madaio Ltd.
Via Roma 23, 84020 Castelcivita SA
Marino Street from Eboli 9, 84025 Eboli SA
Italy

tel : 39 0828 364 815
fax machine :39 0828 333 096
info@casamadaio.it

NUMBER 03386540656
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