SHEEP’S MILK and COW’S MILK
Cilentano ai fichi is born from an ancient recipe, a harmony of flavors created by the skillful combination of simple ingredients coming from the National Park of Cilento. The Cilentano with figs is a two milks cheese, it is the perfect balance of sheep and cow milk,
improved with a delicious cover of figs, carefully picked and left to dry slowly on bamboo racks.
This is the secret of aintriguing cream cheese, which is able to represent the colors and the warmth of our land.