cow’s milk

Cheese is one of the fruits of man’s cleverness and the Mantècacheese is the simple proof of this. It combines within a single product the originality of drawn curd and the ingenious idea to fill it with butterto preserve it even in the hottest of summers.
The outer amber-coloured rind of drawn curd is very thick and elastic.

And inside the core of butter ranges from pale to bright yellow, depending on where the animals grazed. The aromas are warm and flowery, with hints of lilies and ripe fruit, and occasionally a slightly roasted aroma. It has a creamy consistency that melts in your mouth, thanks to the large amount of unsaturated fatty acids found in the milk of free-grazing animals.