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THE NEWS FOR FALL

In the production of our cheeses we put all our efforts and the passion that since four generations are handed down from father to son. Experience and the ability of seasoning cheeses are the result of a deep knowledge of the raw materials and of the process of cheese-making, refined and improved with time.

GOAT MILK AND PUMPKI POWDER, THE SECRET OF NATURAL SEASONING

The cheese that brings with it the colors and perfumes of the autumn season is Caprotto alla zucca: the perfect combination between the strong taste of goat’s milk and the sweet taste of pumpkin. From the pumpkin we extract a fine powder and we cover the cheese with it to protect it from external factors, without using chemical methods making sure that the maturing and seasoning process are natural.

The main element that characterizes the quality of Caprotto and of all our cheeses is the territory, the power for Casa Madaio.

Milk’s taste is determined by the quality of the animals’ life, which live in their natural habitat, the Cilento National Park and Vallo di Diano. Its wellness is at the base of the unique and inimitable taste of every cheese.

The elements that characterize this particular type of cheese are the rennet and salt obtained with the technology of the cooked curd cheeses.

Try the Caprotto alla zucca