case of 140 g

33 in stock

Few cheeses are able to evoke the sweetness and harshness of the Mediterranean seasons as Calcagno does. Sheep are frugal, parsimonious creatures which distils the hills, rocks and sea into a milk which the cheese maker turns into a Pecorino cheese of about 16 kg. The maturing process lasts from 4 to 36 months. Best served grated on pasta or as an appetizer. It is a cheese for snacking on its own or with crackers. It is used for flavoring dishes, such as soup and sauce recipes. It can be accompanied by a young red wine or a dry white wine.