case of 140 g

0 in stock

Barilotto provides a new version of the traditional salted ricotta and is unexpectedly well- balances. Barilotto is fresh ricotta, which loses gradually its humidity, after 8 days from its production it is covered with table salt and aged for at least 40 days. During the maturing process, the cheeses are turned 45 degrees, according to the classic method of making sparkling wine.