sbronzo ai due latti
When two traditional products, such as buffalo milk and Aglianico wine are combined into one, the result has to be astounding. The cheese known as Sbronzo ai due latti from Casa Madaio was born as a mere intuition an become an ode to the good taste. The soft curd, with strong scent of cream and butter, blends with the aroma of the must. After two months from the production, it is left to mature in Aglianico grape of must for approximately four months.